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                Load image into Gallery viewer, Cooked venison haunch steak on slate with cracked black pepper and salt and rosemary

                Load image into Gallery viewer, Venison haunch steaks on marble surface with rosemary
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Venison Haunch Steaks 360g

Our venison steaks are cut from the prime part of the haunch. These tender, delicious steaks are ideal for pan frying, grilling or cooking on the barbeque. Our venison haunch steaks are packed in pairs, with a minimum weight of 360g per pack.

Chef’s Tip – Always leave your venison steaks to rest for a minimum of 15 minutes after cooking to ensure maximum tenderness.

  • -£-12.50
  • Regular price £12.50
    Shipping calculated at checkout.