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Load image into Gallery viewer, Sliced cold smoked salmon served on white plate with seeded bread, fresh dill, lemon segment and capers, on marble service with English sparkling wine bottle and flute

Load image into Gallery viewer, Sliced gravadlax on marble surface with fresh dill and lemon segment

Load image into Gallery viewer, Sliced beetroot and gin infused smoked salmon on white plate with sourdough bread, on marble surface with horseradish sauce and teaspoon and flat leaf parsley

Smoked Salmon 3 Ways

Can't quite make up your mind which smoked salmon to go for? Why not try all 3 and save at the same time.

The combination of smoked salmon, gin and beetroot and Gravadlax will deliver a taste experience to suit all occasions.

125g of Smoked Salmon, Gin and Beetroot Smoked Salmon and Gravadlax

250g of Smoked Salmon, Gin and Beetroot Smoked Salmon and Gravadlax

£19.50

Shipping calculated at checkout.