Hot Smoked Salmon

Picture this, you are sat on a warm patio surrounded by friends and glass of wine in hand. In front of you, a fresh green salad with rocket, home grown tomatoes and flakes of delicate hot smoked salmon. This product encapsulates everything we love about those glorious - albeit rare - English summer days.

Our hot smoked salmon is produced using only the finest Scottish salmon fillets. These sides are gently rubbed with sea salt before being smoked over aromatic, native oak chips. Finally, we increase the temperature in the smoking kiln to slowly cook the fish giving our smoked salmon an exceptional flaky, open texture.