Gravadlax

A classic favourite to indulge in either as a starter, or a delicious amuse bouche.  The smoked salmon is cured using salt and sugar before being combined with dill to create this delightful combination. 

Packs are available in 125g or 250g which is approximately 4/8 slices of tastiness.

If you want to push to the boat out then a 1Kg side is also available which will grace any gathering.