Shelf Life of Our Products
Smoked Fish (Hot/Cold smoked) 2 weeks Smoked Mackerel. 4 Days |
Smoked Meats 3 weeks |
Fresh Meat (venison/beef) 7 days |
Truffles 2 weeks |
Scallops 7 days |
All "use by" dates are calculated from date of shipping.
Smoked Fish (Hot/Cold smoked) 2 weeks Smoked Mackerel. 4 Days |
Smoked Meats 3 weeks |
Fresh Meat (venison/beef) 7 days |
Truffles 2 weeks |
Scallops 7 days |
All "use by" dates are calculated from date of shipping.