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                Load image into Gallery viewer, Sliced gravadlax on marble surface with fresh dill and lemon segment

            
                Load image into Gallery viewer, Sliced gravadlax served on white plate with rye crackers, fresh dill and lemon segments

            
                Load image into Gallery viewer, Sliced gravadlax served on white plate with rye crackers, fresh dill and lemon segments
On Sale

Gravadlax

A classic favourite to indulge in either as a starter, or a delicious amuse bouche.  The smoked salmon is cured using salt and sugar before being combined with dill to create this delightful combination. 

If you want to push to the boat out then a 1Kg side is also available which will grace any gathering.

Packs are available in 125g or 250g which is approximately 4/8 slices of tastiness.

 

Size
  • -£-7.95
  • Regular price £7.95
    Shipping calculated at checkout.